Why settle for one anchor ... when we can have three different sizes? For all those who love cakes and seafood ... but are not good at modeling here is a no brainer! Just sprinkle cornstarch in our silicone mould ... enter the modeling clay (whether you use edible paste on non-edible ones), leave it in the freezer for half an hour, then slip the shape out of the mould and let it air dry. The measures that we provide is of the mold as a whole, not the individual anchors, and it measures 20 x 6.5 cm.
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