Here's another beautiful summer mould! The silicone mould of the starfish! Use our moulds is easy and fun .... just sprinkle cornstarch into the mould (we recommend even for those who work the sugar paste, 'cause it helps the mould to not stick to the dough!), Revive the pasta you want to use (with in our moulds can use sugar paste, corn dough, cold porcelaine, paste clay, ceramic powder etc ... etc ...) and insert it into the mould! Press the dough into the mould, perhaps with the aid of a rolling pin, and then put the mould in the freezer for about 45 minutes ago ... this semi-freezes the pastries and helps the object to come out from the mould without damaging the shape! Then leave at room temperature to dry completely! This mould measures 10.5 cm in diameter. For any doubt, we have a tutorial section where you will find many other interesting ideas!