Large Blackberry Mould, this fruit has been chosen by pastry makers to garnish pies with bigger fruits to give them a more beautiful appearance, the mold divided in two parts will help you to extract it easily without freezing it and you can join the two parts together easily.
Once extracted we recommend that you leave the two parts resting a bit, because it will facilitate you during the courses.
Our mould can be used with corn paste, cold porcelain, gum paste, chocolate sugar paste.
In the package there will be 1 Mould divided in two parts. The finished fruit measures 4x2,5